Cast Iron Mac & Cheese

castironmacandcheese

Ingredients

12oz macaroni

3Tbs butter

3Tbs flour

2cups milk

4oz grated Emmental Cheese

4oz grated Gruyere Cheese

1Tbs Dijon Mustard

1Tbs Worcestershire Sauce

1/2tsp dried Thyme

Black Pepper to taste

3oz grated Parmigiano-Reggiano Cheese

Directions

Boil pasta in a cast iron skillet. Melt the butter and whisk in flour until well combined. Whisk milk into the flour mixture. Whisk constantly until thickened 1 to 2 minutes.

Add Emmental Cheese, Gruyere, mustard, Worcestershire, and thyme. Whisk until melted and smooth, about 2 minutes. Stir in pasta and season to taste with salt and pepper.

Sprinkle Parmigiano-Reggiano on top and broil until browned.

 

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