No-Stick Cooking Spray
3 cups sugar
1/2 cup butter
2/3 cup PET® Evaporated Milk
1 2/3 cups Jif® Creamy Peanut Butter
1 (7 oz.) jar marshmallow creme
1 teaspoon vanilla extract
LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.