PEANUT BUTTER FUDGE

Peanut Butter Fudge 2

 

INGREDIENTS

No-Stick Cooking Spray

3 cups sugar

1/2 cup butter

2/3 cup PET® Evaporated Milk

1 2/3 cups Jif® Creamy Peanut Butter

1 (7 oz.) jar marshmallow creme

1 teaspoon vanilla extract

 

DIRECTIONS

LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.

COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.

ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.

 

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