1 prepared single pie crust (homemade or purchased)
2 tbsp butter, melted
½ cup pecans, chopped
1/3 cup brown sugar
¼ cup corn syrup
½ tsp salt
¼ cup semi sweet or milk chocolate chips for decorating
Preheat oven to 400 degrees
In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on stove top over medium-low heat just until thickened, about the consistency of pudding. Remove from heat and set aside.
Unroll dough and using a 3 inch cookie cutter, cut out circles. Gently fold about ¼ up on the edges.
Spoon 1 tbsp of the pecan mixture into each circle.
Place onto a parchment lined pan and bake 8 minutes or until the filling is just set. Remove from oven and cool.
Place chocolate chips in a small Ziploc bag. Microwave about 15 seconds or until melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set.