Frozen Puffed Pastry
Defrost the puffed pastry dough. Pre-heat the oven to 375 F. Unroll the puffed pastry and use a heart cookie cutter to cut out heart shapes. Place the hearts on an ungreased cookie sheet.
Add ½ teaspoon of Nutella to each cookie. Cut a raspberry in half and press into the Nutella. Bake for 15 minutes until crisp.