My mom baked this apple pie many times using the apples she grew in her backyard.
6-8 Tart Apples, pared, cored, and thinly sliced (6 cups)
1 Cup Sugar
2 Tbsp Flour
1 tsp Ground Cinnamon
Dash Ground Nutmeg
Pastry for 2 crust 9-inch pie
2 Tbsp Butter
If apples lack tartness, sprinkle with about 1 tablespoon of lemon juice. Combine sugar, flour, spices and dash salt; mix with apples.
Line 9-inch pie plate with pastry. Fill with apple mixture; dot with butter. Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar.
Bake at 400 degrees F for 50 minutes or until done.
Get ready for the most wonderful aroma to drift throughout your home.
Serve with Blue Bell Vanilla Ice Cream and Redi Whip.