Combine 1 ¾ cups graham cracker crumbs, ¼ cup of finely chopped walnuts, ½ tsp ground cinnamon, 1 tbsp sugar and ½ cup butter, melted. Press on the bottom and up 2/3 of sides of a spring form pan.
Beat smooth 3 well beaten eggs, two 8-ounce packages of cream cheese softened, 1 cup sugar, ¼ tsp salt, 2 tsp vanilla, ¼ tsp almond extract.
Blend in 3 cups of dairy sour cream. Pour into crust. Bake at 375 degrees about 35 minutes or just till set; cool. Chill 4 to 5 hours.