This is a local German-Austrian specialty that is famous in the South. An authentic Austrian dessert recipe. Kaiserschmarrn, sugared pancakes with raisins.
1 cup milk
1 1/4 cup all-purpose flour
1 tablespoon sugar
2 tablespoons butter
Beat milk and eggs together until well combined. In a separate bowl combine flour and sugar, then pour milk and eggs over dry ingredients and mix until combined.
Heat skillet over medium-high heat, and add butter. Once butter has melted add batter and cook undisturbed until bottom has begun to brown, about 4 minutes. Using a spatula, scramble the pancake batter, and then allow to settle and brown on the bottom again. Repeat until batter is cooked into many slightly browned sections. Serve sprinkled with icing sugar alongside fruit preserve or compote.