¾ cup root beer regular or diet
2 scoops of vanilla ice cream
Pour ½ cup root beer into a 16 ounce glass and spoon ice cream into the glass. Top with remaining root beer.
3 cups vanilla ice cream
½ tsp vanilla extract
1 cup milk
1 pasteurized egg, optional
Combine all ingredients in a blender container. Blend until smooth.
Use chocolate ice cream instead of vanilla. Use ¼ cup chocolate syrup to ingredients.
Add 1 (16 ounce) can drained peaches to ingredients in the blender.
Add 1 large sliced banana to ingredients in the blender.
Add 1 cup sliced strawberries to ingredients in the blender.
1 Cup Sugar
1 Cup Fresh Lime Juice
Lime Slices for Garnish
In a small pan over medium heat combine the sugar and 1 cup of water. Cook until sugar is dissolved. Remove the syrup from the heat.
In a large pitcher combine syrup, lime juice and 4 cups of cold water. Garnish each glass with lime slices. Serve Cold.
140 Calories, 0 g Fat, 0 g Fiber, 0 g Protein, 37 g Carbohydrates, 1 mg Sodium
¾ Cup Sugar
1 Tbsp Raspberries
1 Cup Fresh Lemon Juice
Raspberries for Garnish
Combine Sugar and ¾ cup of water in a saucepan over medium heat. Cook until sugar is dissolved about 2 minutes. Remove from heat.
Blend together the berries and 1 cup of water. Strain through a fine mesh sieve into a large pitcher.
Add syrup, lemon juice and 6 cups of cold water to pitcher. Stir to combine. Drop a few raspberries in each glass to garnish. Serve ice cold.
80 Calories, 0 Fat, 0 Fiber, 0 Protein, 21 g Carbohydrates, 1 mg Sodium
12 Cups Seedless Cubed Watermelon
2 Tbsp Honey
½ Cup Fresh Lime Juice
Watermelon Cubes for Garnish
In a blender, puree watermelon and honey in batches until smooth. Set a fine mesh sieve over a large bowl and strain, pressing gently to squeeze out juice. Discard pulp.
Put all ingredients into a pitcher and stir in lime juice. Garnish each glass with a watermelon. Serve ice cold.
118 Calories, 1 g Fat, 1 g Fiber, 2 g Protein, 30 g Carbohydrates, 4 mg Sodium
1 Cup Sugar
8 Black Tea Bags
1 Bunch Mint, Rinsed
1 ½ Cups Fresh Lemon Juice
Mint Leaves for Garnish
Mix sugar and 1 cup of water in a small saucepan over medium heat. Cook until sugar is dissolved. Remove from the heat.
Bring 4 cups of water to a boil in a medium pot over high heat. Add the tea bags and mint to the pot and turn off the heat. Steep for 15 minutes then strain it into a large pitcher pressing solids before discarding them.
Add syrup, lemon juice and 4 cups of cold water to the tea. Garnish each glass with mint leaves.
108 Calories, 0 g Fat, 0 g Fiber, 0 g Protein, 28 g Carbohydrates, 1 mg Sodium
4 Cups Unsweetened Pineapple Juice
2 Cups Orange Juice
1 Lemon Juiced
1 Lime Juiced
2 Cups Seltzer
Pineapple Wedges for Garnish
Combine all ingredients in a large pitcher. Garnish each glass with pineapple wedges. Serve ice cold.
99 Calories, 0 g Fat, 1 g Fiber, 1 g Protein, 24 g Carbohydrates, 4 mg Sodium
3 Cups Boiling Water
2 Large Luzianne Iced Tea Bags
1-2 Cups Sugar or 1 cup Splenda, if desired
4 Cups Cold Water
Bring 3 cups water to a boil in a 2-qt. saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
Remove and discard tea bags and mint. Stir in sugar until dissolved.
Pour tea into a 3-qt. container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice.