Crock Pot Buffalo Chicken Sliders

Crock Pot Buffalo Chicken Sliders

 

Ingredients

For the chicken

2 lbs. boneless skinless chicken breasts

1½ cups BBQ Sauce

2 Tbsp. butter

For the Easy Ranch Dressing

1 buttermilk ranch packet

1 cup + 2 Tbsp. buttermilk

1 cup mayo

⅛ Tsp black pepper

Sourdough or Ciabatta slider buns

Olive oil

Garlic clove

 

Instructions

Place the chicken, BBQ sauce, and butter (no need to melt) into a 4-quart or larger slow cooker. Cover and cook on HIGH for 4 hours or LOW for 8 hours.

While the chicken is cooking prepare the ranch dressing by whisking the ranch packet, buttermilk, mayo and black pepper until smooth. Cover and refrigerate.

Shred the chicken with 2 forks right in the slow cooker.

Preheat oven to Broil.

Split the buns in half, place cut side up onto a cookie sheet.

Brush the cut sides of the buns with olive oil.

Place under the broiler for 5-7 minutes, watching carefully until browned.

Remove the buns from the oven. Cut the garlic clove tip off, and rub the garlic onto the browned split part of the buns.

Assemble the sandwiches with the chicken and ranch.

Serve with carrot and celery sticks.

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Game Day Crock Pot Buffalo Chicken Sliders

Crock Pot Buffalo Chicken Sliders

Ingredients

For the chicken

2 lbs. boneless skinless chicken breasts

1½ cups BBQ Sauce

2 Tbsp. butter

For the Easy Ranch Dressing

1 buttermilk ranch packet

1 cup + 2 Tbsp. buttermilk

1 cup mayo

⅛ Tsp black pepper

*************************************

Sourdough or Ciabatta slider buns

Olive oil

Garlic clove 

Directions

Place the chicken, BBQ sauce, and butter (no need to melt) into a 4-quart or larger slow cooker. Cover and cook on HIGH for 4 hours or LOW for 8 hours.

While the chicken is cooking prepare the ranch dressing by whisking the ranch packet, buttermilk, mayo and black pepper until smooth. Cover and refrigerate.

Shred the chicken with 2 forks right in the slow cooker.

Preheat oven to Broil.

Split the buns in half, place cut side up onto a cookie sheet.

Brush the cut sides of the buns with olive oil.

Place under the broiler for 5-7 minutes, watching carefully until browned.

Remove the buns from the oven. Cut the garlic clove tip off, and rub the garlic onto the browned split part of the buns.

Assemble the sandwiches with the chicken and ranch.

Serve with carrot and celery sticks.