Mix ingredients all together with spatula in bowl. Mix until it is a sticky mass. Add more milk if needed.
Scoop into a bowl of coconut and roll. Place on a lined baking sheet. Bake in a 350 degree oven 20 minutes until
golden. Let them cool completely before
dipping into melted chocolate. Allow
chocolate harden before eating.
You can stick an almond in the middle of the cookie before
baking if you want to copy a candy bar.
Place the Steel Cut Oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker with a liner. Stir to combine and dissolve the brown sugar. Cover the slow cooker, set to low, and allow the oats to cook 7 hours (for firm oats) or 8 hours (for softer texture).
1 bag (8.5 ounces) Dove Promises Sea Salt Caramel and Dark Chocolate candies
1 cup powdered sugar
Place cereal pieces in a large bowl and set aside.
Unwrap chocolate candies and place them in a heavy bottomed saucepan. Add butter to saucepan, and melt over low heat, stirring constantly.
Once the chocolate is completely melted, remove from heat and pour it over your cereal, folding gently to evenly coat. Sprinkle with powdered sugar to coat cereal pieces, stirring and folding until all pieces are covered.