1 large Onion, cut into ¼ inch slices 1 cup Milk
1 ¼ cups All-Purpose Flour ¾ cups Dry Bread Crumbs
1 tsp Baking Powder Salt to taste
1 Egg 1 quart Oil for frying
Heat the oil in a deep fryer to 365 degrees F.
Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
Dip the onion slices into the flour mixture until they are all coated. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the rings to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with the remaining rings.
Deep fry the onion rings a few at a time for 2-3 minutes. When they are golden brown, remove to paper towels to drain.