Cooking Equivalants January 24, 2015January 24, 2015The Rolling Pin Leave a comment Cooking Equivalents 3tsp = 1Tbsp 8oz = 1c 2Tbsp = 1/3 c 16oz = 1lb 4Tbsp = 1/4 c 1oz =2Tbsp fat or liquid 12Tbsp = 3/4 c 2c = 1pt 16Tbsp = 1c 2pt = 1qt 5Tbsp + 1tsp = 1/3 c 5/8c = 1/2c + 2Tbsp 4oz = 1/2c 7/8c = 3/4c + 2Tbsp