Cooking Equivalents
3tsp = 1Tbsp 8oz = 1c
2Tbsp = 1/3 c 16oz = 1lb
4Tbsp = 1/4 c 1oz =2Tbsp fat or liquid
12Tbsp = 3/4 c 2c = 1pt
16Tbsp = 1c 2pt = 1qt
5Tbsp + 1tsp = 1/3 c 5/8c = 1/2c + 2Tbsp
4oz = 1/2c 7/8c = 3/4c + 2Tbsp
Cooking Equivalents
3tsp = 1Tbsp 8oz = 1c
2Tbsp = 1/3 c 16oz = 1lb
4Tbsp = 1/4 c 1oz =2Tbsp fat or liquid
12Tbsp = 3/4 c 2c = 1pt
16Tbsp = 1c 2pt = 1qt
5Tbsp + 1tsp = 1/3 c 5/8c = 1/2c + 2Tbsp
4oz = 1/2c 7/8c = 3/4c + 2Tbsp
