Lemon Sorbet

Lemon Sorbet

Ingredients

2 cups sugar

2 cups water

6 lemons juiced

1 tbsp grated lemon zest

Directions

Combine sugar and water in a saucepan.  Bring to a boil over medium-high heat.  Reduce heat to low and simmer until the sugar dissolves.

Cool completely.

When mixture is cool, add the lemon juice and zest.  Stir until combined.

Pour mixture into a freezer container in an ice cream machine and mix until it thickens.

Transfer the sorbet to an airtight container and put into the freezer to become firm.

Peach Frozen Yogurt

peach frozen yogurt

Ingredients

1 medium size can of peaches, packed in juice (Drain peaches reserving ½ cup of juice)

2 cups low fat vanilla yogurt

¼ cup sugar

Directions

Put the peaches in a blender and puree.  Add yogurt, ½ cup of peach juice and sugar.  Blend until combined.

Pour mixture into a freezer bowl, turn the ice cream machine on and let it mix until thickened.  If desired, place frozen yogurt into an air tight freezer container and freeze until firm.