1/3-lb ground beef patties, seasoned and cooked to your preference
Fresh jalapeno slices
Fritos (Original, not Scoops)
Chopped white onion
Heat the chili to very hot.
Place the burger on the bottom bun and then layer the toppings: Fresh jalapeno slices, a small handful of Fritos, a pinch of chopped white onion, a large spoonful of chili, and a large handful of grated cheddar.