|1 (3 oz.) pkg. cream cheese, softened
1/2 c. pineapple juice
1 lg. can fruit cocktail, drained
1 lg. can chunk pineapple, drained (save juice)
Fresh pitted green or red grapes, halved
2 c. miniature marshmallows
1/2 pt. whipped heavy cream
12 maraschino cherries
halved Walnuts, crushed.
Mix cream cheese and reserved pineapple juice together to make a paste. Drain fruits well and put in large bowl. Whip cream, adding 2 tablespoons sugar and 1 teaspoon vanilla. Add to fruit with paste mixture and marshmallows. Put in fancy bowl and top with nuts. Chill well.