Grilled Corn with Cheese and Lime

Grilled-Corn-With-Cheese-and-Lime

 

Ingredients

8 ears Corn, shucked

1 tablespoon Olive Oil

Kosher salt

1/2 cup crumbled Queso Fresco (fresh Mexican cheese) or Feta

1/4 to 1/2 teaspoon Cayenne pepper

2 Limes cut into wedges

Directions

Heat grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.

Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.

Coca-Cola Spare Ribs

Coca-Cola Spare Ribs

Ingredients

2 tsp Ginger, crushed

4 tsp Garlic, crushed

1 Tbsp Rosemary, finely chopped

1 Onion, finely chopped

1 Tbsp Fennel Seeds

2 tsp Ground Cumin

2 tsp Paprika

4 cups Coca-Cola

1/2 cup Sugar

3/4 cup Apple Cider Vinegar

1/2 cup Tomato Sauce

3 medium Spare-Ribs

Salt & Freshly ground Black Pepper

Directions

Pre-heat the oven to the maximum grill setting.  Place all the ingredients {except the Spare Ribs and Salt/Pepper} into a medium pot – bring to the boil, reduce the heat and simmer, stirring now and then, until reduced to about 3 cups – cool 30 minutes before use.

Place the Spare Ribs on a roasting pan – season with Salt and Pepper – brush liberally with the marinade and grill, turning regularly and basting with more of the marinade, until cooked through and caramelized.