Mint Tea Lemonade

Mint Tea Lemonaide

Ingredients

1 Cup Sugar

8 Black Tea Bags

1 Bunch Mint, Rinsed

1 ½ Cups Fresh Lemon Juice

Mint Leaves for Garnish

Directions

Mix sugar and 1 cup of water in a small saucepan over medium heat.  Cook until sugar is dissolved.  Remove from the heat.

Bring 4 cups of water to a boil in a medium pot over high heat.  Add the tea bags and mint to the pot and turn off the heat.  Steep for 15 minutes then strain it into a large pitcher pressing solids before discarding them.

Add syrup, lemon juice and 4 cups of cold water to the tea.  Garnish each glass with mint leaves.

108 Calories, 0 g Fat, 0 g Fiber, 0 g Protein, 28 g Carbohydrates, 1 mg Sodium

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Lemonade Iced Tea

lemonade-tea

Ingredients

3 Cups Boiling Water

Fresh Mint

2 Large Luzianne Iced Tea Bags

1-2 Cups Sugar or 1 cup Splenda, if desired

4 Cups Cold Water

Lemonade Concentrate

Ice

Directions

Bring 3 cups water to a boil in a 2-qt. saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.

Remove and discard tea bags and mint. Stir in sugar until dissolved.

Pour tea into a 3-qt. container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice.