Orange Soy Salmon Skewers

Ingredients

•  juice and zest of 1 orange
• 0.25 cup Soy sauce
• 2 teaspoon ginger
• 1 teaspoon sweet chili sauce
• 2 pound Salmon
• 2 zucchinis
• 3 cremini mushrooms
• 1 small red onion

Directions

1. Combine the marinade ingredients in a bowl.

2. Marinate the salmon in the marinade for 30 mins. in the refrigerator.

3. Alternate skewering three salmon chunks with one zucchini medallion, one cremini mushroom half, and one red onion chunk to fill five Skewers.

4. Assemble the Adjustable Skewer Racks with the Rotisserie Shaft and secure the Shaft with the Rotisserie Forks and Set Screws.

5. Lock each Skewer into the Adjustable Skewer Racks. Set the Racks into the Power AirFryer Oven’s Rotisserie Shaft sockets.

6. Press the Power Button and then the Rotisserie Button (400° F) and decrease the cooking time to 20 mins.

7. Carefully remove the salmon skewers using the Fetch Tool.

Firecracker Punch

Ingredients 4 cups Cranberry Juice 1 ½ cups Sugar 4 cups Pineapple Juice 1 Tbsp Almond Extract 2 quarts Ginger Ale Directions Combine first 4 ingredients.  Stir until sugar is dissolved.  Chill.  Add Ginger Ale before serving.