Refreshing Pink Lemonade

pink-lemonade

Ingredients

¾ Cup Sugar

1 Tbsp Raspberries

1 Cup Fresh Lemon Juice

Raspberries for Garnish

Directions

Combine Sugar and ¾ cup of water in a saucepan over medium heat.  Cook until sugar is dissolved about 2 minutes.  Remove from heat.

Blend together the berries and 1 cup of water.  Strain through a fine mesh sieve into a large pitcher.

Add syrup, lemon juice and 6 cups of cold water to pitcher.  Stir to combine.  Drop a few raspberries in each glass to garnish.  Serve ice cold.

80 Calories, 0 Fat, 0 Fiber, 0 Protein, 21 g Carbohydrates, 1 mg Sodium

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Mint Tea Lemonade

Mint Tea Lemonaide

Ingredients

1 Cup Sugar

8 Black Tea Bags

1 Bunch Mint, Rinsed

1 ½ Cups Fresh Lemon Juice

Mint Leaves for Garnish

Directions

Mix sugar and 1 cup of water in a small saucepan over medium heat.  Cook until sugar is dissolved.  Remove from the heat.

Bring 4 cups of water to a boil in a medium pot over high heat.  Add the tea bags and mint to the pot and turn off the heat.  Steep for 15 minutes then strain it into a large pitcher pressing solids before discarding them.

Add syrup, lemon juice and 4 cups of cold water to the tea.  Garnish each glass with mint leaves.

108 Calories, 0 g Fat, 0 g Fiber, 0 g Protein, 28 g Carbohydrates, 1 mg Sodium