Grilled Corn with Cheese and Lime

Grilled-Corn-With-Cheese-and-Lime

 

Ingredients

8 ears Corn, shucked

1 tablespoon Olive Oil

Kosher salt

1/2 cup crumbled Queso Fresco (fresh Mexican cheese) or Feta

1/4 to 1/2 teaspoon Cayenne pepper

2 Limes cut into wedges

Directions

Heat grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.

Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.

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Refreshing Limeade

Classic Limeade

 

Ingredients

1 Cup Sugar

1 Cup Fresh Lime Juice

Lime Slices for Garnish

Directions

In a small pan over medium heat combine the sugar and 1 cup of water.  Cook until sugar is dissolved.  Remove the syrup from the heat.

In a large pitcher combine syrup, lime juice and 4 cups of cold water.  Garnish each glass with lime slices.  Serve Cold.

140 Calories, 0 g Fat, 0 g Fiber, 0 g Protein, 37 g Carbohydrates, 1 mg Sodium