This Meatloaf recipe was inspired by the Chef’s at a Holiday Inn Restaurant. They had a great tasting meatloaf that always sold out. Adding A-1 steak sauce to this recipe takes this comfort food to another level.
1 1/2 lbs ground chuck
1 slice bread (broken or chopped finely)
1 small onion finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
1 tablespoon A-1 Steak Sauce
4 tablespoons ketchup
4 tablespoons apple cider vinegar
2 -4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup
Combine meat loaf ingredients and place into a loaf baking dish. Smooth out top.
Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350°F about 1 to 1 hour 15 minutes or until done.