1/2 cup Milk
2 tablespoons All-Purpose Flour
2 tablespoons Sugar
1/2 teaspoon Vanilla
1/4 teaspoon Salt, to taste
1/2 teaspoon Cinnamon
4 – 6 slices of thick Bread (Texas Toast or other thick bread)
Real Maple Syrup
Beat the eggs until they are frothy.
In a large bowl, mix together the eggs, milk, flour, sugar, vanilla, salt and cinnamon.
Place about a tablespoon of butter on a large skillet or griddle and heat to medium high on your stovetop.
When the butter has melted (do not let it burn) start dipping your bread.
Place a slice of bread into the batter and let soak for about 30 seconds, Turn it over and do the same for the other side.
Carefully pick up the bread and let the excess batter drip off into the bowl.
Place the battered bread onto the hot skillet or griddle.
Cook toast for about 1 1/2-2 minutes or until the side is golden brown. Flip the bread and do the same for the other side. Remove from the pan to a plate.
Dust with powdered sugar. Serve with more butter, whipped cream and real maple syrup.
Chocolate Cake “The Best Ever”
2 cups Sugar 1 ½ tsp Baking Soda 1/2 cup Vegetable Oil
1 ¾ cups All Purpose Flour 1 tsp Salt 2 tsp Vanilla Extract
¾ cup Hershey Cocoa 3 Eggs 1 cup Boiling Water
1 ½ tsp Baking Powder 1 cup Milk
Heat oven to 350 degrees F. Grease and flour two 9 inch round baking pans. Combine dry ingredients in a large bowl. Add eggs, milk, oil and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin).
Pour into pans and bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool for 10 minutes and remove cakes from pans to wire racks.
Cool completely. Frost with Chocolate Frosting .
½ cup (1 stick butter) 3 cups Powdered Sugar 1 tsp. Vanilla Extract
2/3 cup Hershey Cocoa 1/3 cup Milk
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk. Beat on medium speed to spreading consistency. Add more milk if needed. Stir in vanilla. Makes about 2 cups of frosting. Top with chopped walnuts, pecans or shaved semi sweet Bakers Chocolate or candy bar.
1/4 cup bacon grease
1/4 cup all-purpose flour
1 1/2 cups milk warm
1/4 teaspoon salt
1/4 teaspoons pepper
2 tablespoons melted butter
Cooked and drained Sausage if desired
In a small pan, heat bacon grease. Add the flour and whisk until smooth and bubbly about 1 minute. Add the warm milk slowly and bring to a boil. Reduce the heat to a low simmer and stir, until thickened, about 5 minutes, adding milk as necessary to control the thickness. Add melted butter and stir in. Season the gravy with salt and pepper. If you are adding sausage, add it at this time. Serve hot over biscuits.
3 cups vanilla ice cream
½ tsp vanilla extract
1 cup milk
1 pasteurized egg, optional
Combine all ingredients in a blender container. Blend until smooth.
Use chocolate ice cream instead of vanilla. Use ¼ cup chocolate syrup to ingredients.
Add 1 (16 ounce) can drained peaches to ingredients in the blender.
Add 1 large sliced banana to ingredients in the blender.
Add 1 cup sliced strawberries to ingredients in the blender.