Oatmeal Cinnamon Raisin Cookies

Oatmeal Cinnamon Raisin Cookies

Ingredients

1 ½ cups all purpose flour

4 cups oats

1 cup raisins

1 tsp baking soda

½ tsp salt

1 tsp cinnamon

¾ cup brown sugar

¾ cup sugar

2 tsp vanilla extract

2 eggs

1 stick butter

½ cup Crisco shortening

Directions

Preheat oven to 375 degrees/F

Stir flour and oats with baking soda, cinnamon and salt; set aside. Beat butter and shortening with sugars at medium speed until creamy. Add vanilla and eggs. Mix until incorporated.

Gradually add dry mixture into creamed mixture. Add raisins until incorporated.

Use an ice cream scoop to measure out cookie dough onto parchment covered cookie sheets. Bake for 9 to 11 minutes or until golden brown.

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