Slow Cooker Oats

 

Slow Cooker Oats

Ingredients

1 Cup Steel Cut Oats (no substitutes)

3 ½ Cups Water

1 Cup peeled and chopped Apple

½ Cup Raisins

2 tbsp Butter

1 tbsp Ground Cinnamon

2 tbsp Brown Sugar

1 tsp Vanilla Extract

 

Directions

Place the Steel Cut Oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker with a liner.  Stir to combine and dissolve the brown sugar.  Cover the slow cooker, set to low, and allow the oats to cook 7 hours (for firm oats) or 8 hours (for softer texture).