Gravy (Country Milk Gravy)

biscuits_sausage_gravy

Ingredients

1/4 cup bacon grease
1/4 cup all-purpose flour
1 1/2 cups milk warm
1/4 teaspoon salt
1/4 teaspoons pepper
2 tablespoons melted butter

Cooked and drained Sausage if desired

Directions
In a small pan, heat bacon grease. Add the flour and whisk until smooth and bubbly about 1 minute. Add the warm milk slowly and bring to a boil. Reduce the heat to a low simmer and stir, until thickened, about 5 minutes, adding milk as necessary to control the thickness. Add melted butter and stir in.  Season the gravy with salt and pepper.  If you are adding sausage, add it at this time. Serve hot over biscuits.

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