Ingredients
2 tsp Ginger, crushed
4 tsp Garlic, crushed
1 Tbsp Rosemary, finely chopped
1 Onion, finely chopped
1 Tbsp Fennel Seeds
2 tsp Ground Cumin
2 tsp Paprika
4 cups Coca-Cola
1/2 cup Sugar
3/4 cup Apple Cider Vinegar
1/2 cup Tomato Sauce
3 medium Spare-Ribs
Salt & Freshly ground Black Pepper
Directions
Pre-heat the oven to the maximum grill setting. Place all the ingredients {except the Spare Ribs and Salt/Pepper} into a medium pot – bring to the boil, reduce the heat and simmer, stirring now and then, until reduced to about 3 cups – cool 30 minutes before use.
Place the Spare Ribs on a roasting pan – season with Salt and Pepper – brush liberally with the marinade and grill, turning regularly and basting with more of the marinade, until cooked through and caramelized.
