1 12 ounce package No Yolks Extra Broad pasta noodles
2 pounds ground beef
1 onion, chopped
2 cups frozen peas
2 cans (10 ounces each) cream of mushroom soup
1 cans (10 ounces) cream of chicken soup
1 cup sour cream
3 cups crumbled bread
3 tablespoons butter, melted
Cook the No Yolks noodles according to the package directions. Brown the ground beef along with the onion. Drain the fat off the meat. In a large bowl, combine the noodles, beef, peas, soups and sour cream. Pour the mixture into a greased 9×13 (or even a bit larger) greased baking dish.
In a small bowl, toss the bread crumbs with the melted butter. Sprinkle the bread crumbs on top of the casserole. The pan will be very full.
Bake the casserole in a 350 degree oven for 40-45 minutes, or until is heated through and lightly browned on top.